VHFA's Executive Management team channeled the staff of Mel's Diner this morning when it prepared and served breakfast to staff.
The event was a "thank you" to staff for a job well-done over the last several months.
(From left) Chief of Program Operations Dave Adams, Chief Financial Officer Tom Connors, Executive Director Sarah Carpenter, General Counsel George Demas and Director of Administration Pat Loller all donned diner apparel for the event.
The menu included a variety of pastries, pancakes, bacon, sausage, fresh fruit, quiche, yogurt and much (much) more.